Cash Management, Communication Skills, Customer Support/Service, High School Diploma, Operational Support, Operations, Organizational Skills, Problem Solving Skills, Restaurant, Retail Management
We are hiring a Restaurant Manager to support daily operations, uphold brand standards, and lead shift management in a fast-paced environment.
Responsibilities include acting as manager on duty, managing cash, enforcing policies, ensuring cleanliness and safety, directing team members, and providing excellent customer service.
Qualifications:
- At least 1 year of restaurant or retail management experience
- Strong organizational, communication, and problem-solving skills
- Ability to work flexible shifts, including weekends and evenings
- Proficiency in technology systems and adaptability to new tools
- High school diploma or equivalent preferred
Benefits include medical, dental, vision, 401(k), paid time off, bonuses, employee discounts, tuition reimbursement, and more. The role involves physical activity and interaction with food and customers, requiring attentiveness and energy.