Seeking an immediate Restaurant Manager to lead operations in a high-volume, full-service Italian restaurant. Offering a compensation range of $65,000 - $72,000/year, with benefits including medical, dental, vision, paid time off, 401k with match, tuition assistance, and access to next-day pay.
Responsibilities include managing shifts, ensuring high standards in food and guest experience, coaching staff, overseeing daily operations, and fostering a positive work environment. Candidates should have 2+ years of management experience, strong communication skills, and the ability to work extended shifts, including weekends and holidays. Physical requirements include lifting up to 50 pounds and standing for long periods. Prior POS experience is a plus.
Ideal candidates are passionate about hospitality, dedicated to continuous improvement, dependable, and service-oriented. The role offers a dynamic environment focused on delivering memorable dining experiences and team development.