Join our team as a Restaurant Opening Trainer for a new sushi restaurant opening, leading training and operations while traveling between locations. This role involves instructing and mentoring new team members in both front-of-house and back-of-house tasks, including sushi prep, customer service, and food safety. Candidates should have at least 2 years of leadership or supervisory experience, preferably in restaurant or hospitality settings, with strong customer service skills and experience in sushi or seafood preparation. The position requires extensive travel, with responsibilities including training, process improvement, and ensuring store standards. Benefits include health insurance, 401k, paid time off, meal discounts, bonuses, and growth opportunities. The pay range is $70,000 - $78,000 annually, depending on experience. We value diversity and offer equal employment opportunities.