Coaching, Food Quality, Maintain Compliance, Meet Sales Quota, Operations, Operations Management, Regulatory Compliance, Restaurant, Safety Compliance, Service Delivery, Staff Requirements, Team Player
We prioritize our employees with a YOU FIRST culture that offers no night shifts, growth opportunities, and comprehensive benefits including health insurance, retirement plans, paid time off, and employee assistance programs.
- As a Restaurant Operations Manager, you'll oversee both kitchen and dining operations, coaching staff to deliver exceptional service and food quality.
- Responsibilities include ensuring daily operations run smoothly, supporting our core values, coaching team members, managing safety and maintenance issues, and achieving sales goals.
- You will lead by example, implement our service standards, handle staffing needs, and ensure compliance with safety regulations.
- Our focus is on fostering a positive, team-oriented environment that emphasizes development, accountability, and community involvement.
Join a respected daytime dining concept dedicated to quality, community, and employee well-being, with opportunities for career growth and extensive employee perks.