The Restaurant Server role involves providing exceptional, professional service to members and guests in a welcoming environment. Responsibilities include greeting guests, understanding menu and beverage options, accurately taking orders, delivering prompt service, maintaining a clean dining area, and supporting team efforts. Candidates should have strong communication skills, flexibility to work evenings, weekends, and holidays, and the ability to stand for long periods and lift trays. Prior serving experience is preferred but not required. The position offers comprehensive benefits, including medical, dental, vision, life insurance, PTO, 401k, and employee perks. The organization values a positive attitude, teamwork, and a passion for creating outstanding member experiences.