Join a leading hospitality organization as a Restaurant Supervisor, overseeing daily food and beverage operations to ensure exceptional service and safety standards.
Responsibilities include supervising staff, managing member and guest service, ensuring proper setup and cleanliness, and participating in training and service during peak and off-peak hours.
Qualifications: at least 2 years of relevant experience, high school diploma or equivalent, with preferred certifications like ServeSafe, ABC, and CPR.
Physical activity, excellent communication, and teamwork skills are essential.
Offers competitive pay, benefits including health coverage, retirement plans, and paid time off. Must be flexible to work weekends and holidays, with a focus on professionalism and safety.
Additional duties may be assigned to support club operations.