This full‑time, on‑site manager role involves overseeing daily winery operations, staff leadership, and customer service, with a schedule Thursday–Monday, 10 AM–6 PM, including weekends and events.
Benefits include 401(k), matching, employee discounts, and paid time off.
Responsibilities encompass hiring, training, scheduling, and developing staff; managing administrative tasks like payroll and sales reports; leading tasting room and wine club activities; handling social media and marketing; and planning winery events.
Ideal candidates have hospitality or retail management experience, strong leadership skills, and proficiency in social media. A passion for wine and guest experience is preferred. Qualifications include multitasking in a fast-paced environment and a relevant degree or experience. To apply, send a résumé and cover letter to the provided email.