The Barback supports bartenders by restocking supplies, maintaining cleanliness, and assisting with opening and closing duties to ensure efficient service.
Responsibilities include handling keg replacements, preparing garnishes, cleaning spills, organizing the bar area, and ensuring a tidy environment.
Skills required are good communication, organization, ability to work under pressure, professionalism, and attention to detail.
Minimum qualifications include being 21 or older, willingness to work evenings and weekends, and adherence to safety procedures.
Preferred experience includes at least one year in a full-service restaurant.
Physical demands involve standing, lifting up to 75 pounds, and working in a noisy environment.
This role requires flexibility, teamwork, and a focus on guest hospitality, with duties adaptable as needed.