The Seasonal Server is responsible for providing outstanding guest service at the main restaurant, ensuring a welcoming atmosphere and maintaining high sanitation standards.
They greet guests, take and input orders, upsell menu items, and handle transactions accurately.
Key duties include maintaining the dining area, serving food and beverages, addressing guest concerns, and ensuring a positive experience.
Candidates should have at least 6 months of server experience, strong interpersonal skills, and the ability to work in a fast-paced environment.
Must be organized, adaptable, and capable of standing for extended periods, with the ability to lift trays safely.
Availability during nights, weekends, and holidays is required, along with obtaining RBS certification.