The Senior Executive Chef leads culinary operations for a high-volume account exceeding $10M annually, overseeing menu development, inventory, catering, staffing, and food cost controls.
They build strong client and guest relationships, ensuring personalized, high-quality culinary experiences and addressing special dietary needs.
Responsibilities include managing budgets, controlling labor and food costs, ordering supplies, and maintaining standards for food quality, presentation, and safety.
The role requires 15+ years of culinary experience, with 10+ in leadership, and skills in team training, financial management, and organizational planning.
Benefits include free meals, discounts, paid time off, ongoing development, and eligibility for benefits like 401k and health plans.
Since 1949, Eat'n Park Restaurants has been a family-owned restaurant chain, serving guests across Pennsylvania, Ohio and West Virginia. At the heart of Eat’n Park are more than 8,000 team members committed to providing friendly, attentive service and supporting a growing number of community initiatives, including an annual fundraising campaign that has generated nearly $10 million for children’s hospitals. Eat’n Park also donates almost half a million Smiley Cookies – the brand’s iconic symbol – every year to support community events and fundraisers.
With an extensive menu of breakfast, lunch, and dinner favorites, we have something for everyone. Our endless Soup, Salad & Fruit Bar features fresh fruits and vegetables sourced from local farms through our FarmSource program. Hand-breaded fish, homemade Chicken Noodle Soup, and our classic Superburger are just a few of the things guests love about Eat’n Park.