Server 1 delivers exceptional food and beverage service, creating a welcoming experience through warmth, teamwork, and attention to detail.
Responsibilities include greeting members, executing orders, maintaining knowledge of menus, handling complaints, and supporting overall dining operations.
Requirements: High school diploma or equivalent, prior service experience, relevant certifications, and strong communication skills.
Physical ability to stand, walk, lift up to 100 lbs, and work in varied environments is essential.
Tools include trays, POS systems, and wine tools.
Schedule may include weekends and holidays.
Benefits offered for full-time staff include medical, dental, vision, life insurance, 401(k), paid time off, and opportunities for growth.