Server 2 leads food and beverage service, ensuring high standards and exceptional guest experiences.
Reports to F&B or Restaurant Manager and supports Server 1 team members.
Responsibilities include overseeing service, guiding staff, resolving guest issues, maintaining cleanliness, and assisting with duties as assigned.
Requires previous F&B experience, certifications, strong communication skills, and professionalism.
Physical ability to stand, lift, and perform various tasks is necessary.
Uses tools like trays, POS systems, and wine tools.
Works flexible hours, including weekends and holidays.
Offers benefits such as health coverage, 401(k), paid time off, and opportunities for growth.
This role emphasizes teamwork, service excellence, and adherence to safety and policy standards.