This Server role involves providing excellent customer service by taking food orders, serving, and preparing food in a fast-paced environment.
Job duties include greeting customers promptly, maintaining a clean workstation, making sandwiches, tracking inventory, plating meals accurately, and processing payments with various methods.
Candidates should be able to stand for long periods, lift up to 40 pounds, push/pull heavy loads, and follow safety procedures.
Strong communication, observation skills, and previous public interaction experience are required.
The environment is climate-controlled but may involve heat from hot foods and cold temperatures for chilled products.
Must be 18 or older to operate the register.
Essential skills include time management and the ability to follow directions independently.