The Server Assistant supports front-of-house operations by assisting with food and beverage service to ensure a smooth guest experience.
Reporting to the F&B Director, Banquet, or Restaurant Manager, they help deliver orders, maintain cleanliness, set up tables, and restock supplies.
Responsibilities include greeting guests, supporting team collaboration, handling requests, and assisting with special events, all while following safety and service standards.
Ideal candidates have a high school diploma, prior F&B experience, relevant certifications, and strong communication skills.
Physical demands include standing, lifting, and working in various environments.
The role requires flexibility for scheduled hours, including weekends and holidays. Additional duties may be assigned to support club operations.