The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth dining experience for members and guests.
Reporting to the F&B Director or Manager, they help with delivering orders, maintaining cleanliness, setting up tables, and restocking supplies.
They greet guests, handle requests, and support special events, contributing to a welcoming atmosphere.
The role requires following safety and cleanliness standards, participating in training, and collaborating with team members.
Preferred candidates have a high school diploma, previous F&B experience, relevant certifications, and strong communication skills.
Physical requirements include standing, lifting, and working in various environments.
The schedule includes weekends and holidays, with additional hours as needed.