The Server Assistant supports hospitality services by assisting servers with food and beverage delivery, table clearing, and station upkeep on vessels.
Responsibilities include providing water, coffee, and bread service, bussing dishes, maintaining cleanliness, setting up and breaking down dining areas, and offering guest information about menus and cruise points of interest.
Qualifications include a high school diploma or equivalent, previous restaurant experience preferred, energetic personality, strong communication skills, and physical ability to lift heavy items. Availability on major holidays is required.
Adhering to the Respect Service System and appearance standards is essential. The role emphasizes safety, guest service, and teamwork in a dynamic environment. The employer promotes equal opportunity and values diversity.