Communication Skills, Food and Beverage Industry, Organizational Skills, Physical Demands, Safety Standards
The Server Assistant warmly greets guests, manages seating using the Table Management System (TMS), and supports the service team to ensure a positive dining experience.
- Adheres to TMS procedures for guest flow and reservations.
- Provides friendly, attentive service by assisting with food, beverages, and guest needs.
- Maintains a clean, organized front area and handles takeout orders accurately.
- Addresses guest questions, promotes features, and gathers feedback.
- Supports team members and ensures proper safety and cleanliness standards.
- Works flexible hours in a fast-paced environment, with physical requirements including standing, lifting, and exposure to cleaning solutions.
Qualifications include being at least 16, with good communication, organizational skills, and a professional attitude. Prior experience is not required.