This position involves maintaining cleanliness and organization in the restaurant's front areas, including tables, chairs, floors, and service stations.
It supports servers and staff by setting and clearing tables, refilling beverages, and assisting with large party setups.
The role includes routine restroom checks, spill cleanup, trash removal, and ensuring a safe, sanitary environment.
Additional duties include assisting customers, reporting maintenance issues, and helping with restaurant breakdown at shift end.
Previous restaurant experience is preferred but not required; a high school diploma or GED and eligibility to work in the U.S. are necessary.