This role involves creating exceptional guest experiences through attentive service in a warm, seasonal restaurant setting that emphasizes sustainable sourcing and loving hospitality. Responsibilities include setting and clearing tables, assisting with food and beverage service, maintaining cleanliness and organization, and ensuring seamless communication between front and back of house teams. Candidates should have strong communication skills, attention to detail, and a team-oriented attitude, with previous restaurant experience and necessary permits preferred. Benefits include PTO, health insurance, 401(k), and employee discounts. The organization values diversity and inclusive environments, encouraging applicants even if their experience isn't a perfect match. The focus is on delivering heartfelt service aligned with a philosophy of conscious, regenerative hospitality in harmony with the planet.