The Server Assistant supports the front-of-house team by assisting with food and beverage service, maintaining cleanliness, and creating a welcoming environment.
Reporting to the F&B Director or Manager, they help deliver food and drinks, set up and organize the dining area, and assist with member/guest requests.
Responsibilities include supporting service tasks, ensuring safety and cleanliness, handling special events, and collaborating with team members.
Preferred qualifications include high school diploma, prior F&B experience, relevant certifications, and strong communication skills. Physical ability to stand, lift, and work in varied environments is required.
The role involves using tools like trays, POS systems, and wine tools, with a schedule that may include weekends and holidays. Commitment to professionalism and safety is essential. Additional duties may be assigned as needed.