The Busser position involves maintaining a clean and organized restaurant environment to ensure a positive guest experience. Key duties include clearing and resetting tables, assisting servers with drinks and food delivery, supporting kitchen staff in transporting dishes, and restocking supplies. The role requires strong attention to detail, teamwork, and physical stamina, with no prior experience necessary as training is provided. Responsibilities also include cleaning floors, windows, and reporting maintenance needs. Flexibility to work evenings, weekends, and holidays is essential. This non-exempt role offers competitive pay, tips, and growth opportunities, emphasizing diversity and inclusion in the workplace. Candidates should be dependable, friendly, and eager to contribute to a welcoming atmosphere.