The Server Assistant supports the Food & Beverage team in a private club's dining outlets, ensuring smooth, efficient service and a welcoming atmosphere.
Responsibilities include setting tables, stocking and polishing service ware, assisting servers with guest needs, and maintaining cleanliness and organization.
The role requires dependability, professionalism, teamwork, and strong communication skills.
Availability includes weekends and holidays during peak season (May–September).
Compensation starts at $18/hour, with benefits like meals, health coverage, golf privileges, and professional development.
Qualifications include a high school diploma (preferred), 3–6 months of experience, and physical ability to stand, walk, and lift up to 25 pounds.
Candidates should demonstrate a positive attitude, attention to detail, and commitment to service excellence.