Seeking a part-time Server for Ala Carte dining and Banquet Events in a hospitality setting.
Responsibilities include providing prompt guest attention, describing menu specials, answering questions, taking and delivering food and beverage orders, and ensuring guest satisfaction.
Additional duties involve maintaining organized workstations, setting up and breaking down stations, managing checks and cash transactions via POS, and following service standards.
The role requires cross-training in bartending, practicing safe work habits, and reliable attendance.
Qualifications include a high school diploma or equivalent, 1-3 months related experience, and certifications in Food Safety and Alcohol Awareness.
Strong communication skills, knowledge of POS systems, and meeting age requirements for alcohol service are preferred.
Equal opportunity employment is offered, with adherence to federal employment laws.