The Server position focuses on delivering exceptional guest experiences by anticipating and fulfilling their needs, ensuring high standards of service and safety.
Responsibilities include greeting guests, communicating effectively, serving food and beverages, handling payments, and supporting team members through pre-bussing and side work.
Candidates must be at least 18, with one year of full-service restaurant experience and valid RBS certification.
Skills required include being outgoing, guest-centric, team-oriented, adaptable, and maintaining personal hygiene.
Physical requirements involve standing, lifting up to 30 lbs, carrying trays, and working flexible hours.
Compensation is based on minimum wage plus gratuities.