The Server Position involves providing courteous, quick, and enthusiastic service to guests with a positive attitude.
Responsibilities include taking orders, suggestive selling, delivering food, receiving payments, and accurately handling transactions.
Qualified applicants should have excellent communication skills, teamwork willingness, and the ability to lift 25-50 pounds.
The role requires fast-paced mobility between the dining area and kitchen for up to 8 hours, involving pushing, pulling, stretching, and continuous use of fingers and wrists.
This position emphasizes delivering a pleasant guest experience while managing various physical tasks efficiently.