Seeking a friendly and professional Server to provide exceptional dining experiences in a renowned steakhouse. Responsibilities include greeting guests, taking and delivering orders, answering menu questions, upselling, processing payments, and ensuring guest satisfaction. Must maintain a positive attitude, adhere to service standards, and work well with team members. Physical requirements involve carrying trays, standing for long periods, and operating POS systems. Qualifications include prior restaurant experience, a high school diploma or G.E.D, and a valid alcohol permit. Preferred skills are SERV Safe certification and POS proficiency. Candidates should demonstrate strong communication, attention to detail, teamwork, problem-solving, and cultural sensitivity. Must be flexible to work weekends, nights, and holidays. Benefits include health, dental, vision insurance, paid time off, 401(k), referral program, and paid training. Equal opportunity employer committed to diversity and inclusion.