The Server ensures guest satisfaction by warmly greeting customers, taking orders, preparing food, and maintaining supplies. Key responsibilities include accurate task execution, cleanliness, organization, and teamwork in a fast-paced environment. Candidates should have previous customer service or restaurant experience, strong communication skills, ability to lift up to 40 pounds, and physical stamina for long shifts. Requirements include reliable transportation, background check, flexible schedule, TIPS certification, and interest in beverages. The role involves handling multiple tasks, training others, and maintaining professionalism. Benefits include 50% off meals on duty, 20% off off duty, and 5 vacation days after one year of employment with 30+ hours weekly.