The Server position involves delivering exceptional dining experiences by providing attentive, personalized service to guests. Responsibilities include greeting guests, taking and relaying orders, serving food and beverages, monitoring satisfaction, and processing payments.
Minimum qualifications are a high school diploma or equivalent and prior customer service or food service experience. Preferred qualifications include experience in a corporate dining setting and knowledge of food safety regulations.
Key skills include strong communication, time management, attention to detail, problem-solving, and teamwork. The role requires managing multiple tables efficiently while ensuring high-quality service.
Benefits offered include Medical, Dental, Vision, Paid Time Off, and 401k. Weekend servers earn $16-24 per hour.