A restaurant server is responsible for providing exceptional guest service and hospitality at tableside, ensuring a memorable dining experience.
We seek individuals who delight guests, work well with a team, and have a passion for food and service.
Requirements include being at least 18 years old to serve alcohol (per state regulations). Previous experience is preferred but not mandatory.
We offer competitive pay, flexible scheduling, a 401(k) with company match, and opportunities for growth.
As an equal opportunity employer, team members may be asked to perform additional duties to support restaurant operations.