This role involves providing friendly and efficient food and beverage service to residents and guests, ensuring their satisfaction.
Responsibilities include accepting orders, communicating with the kitchen, delivering food promptly, bussing and resetting tables, and completing side work.
Qualifications include no prior experience necessary (training provided), completion of food safety training and licensing, clear communication skills in English, basic computer skills, and the ability to make independent decisions and solve practical problems.
Candidates should maintain a positive, professional attitude toward residents and coworkers.
Benefits include health, dental, vision, retirement, disability, paid time off, and access to DailyPay. COVID-19 vaccination proof is required unless exempted.