The Server is responsible for delivering high-quality dining service by greeting residents and guests, presenting menus, taking and entering orders, and serving food and beverages promptly and courteously. They must ensure guest satisfaction, communicate special requests, and assist with basic cleaning and side station duties. The role requires open availability, including weekends and holidays, with part-time hours (3:30pm-7:30pm, Monday-Saturday; 9:30am-3:30pm on Sundays and holidays). Candidates should have a high school diploma or equivalent, prior serving experience preferred, and strong communication and interpersonal skills. Responsibilities also include assisting with stocking, handling take-out transactions, and adhering to grooming standards. The position emphasizes hospitality, teamwork, and flexibility to support restaurant operations.