The Server role involves greeting, seating, and serving guests in a courteous manner, taking and delivering orders, suggestively selling, handling payments, and assisting team members to ensure guest satisfaction.
Key responsibilities include promptly attending to guests, accurately entering orders, preparing beverages and select menu items, checking order presentation, and delivering food timely. The role requires maintaining cleanliness, addressing guest concerns, and following safety and cash handling procedures.
Essential functions include physical mobility, the ability to stand/walk for long periods, operate POS systems, and serve menu items. Qualifications include effective communication, teamwork, dependability, and flexibility to work varied shifts. Adherence to appearance standards and a minimum age of 21 (for alcohol service) are required.
The position emphasizes guest-first service, openness, heritage pride, teamwork, and a drive for excellence. Pay ranges from $16.50 to $17.50 based on experience and location.