The Server position involves delivering high-quality dining experiences by providing exceptional, efficient service within your assigned section. Responsibilities include greeting guests, addressing their needs promptly, handling inquiries about the menu and promotions, and ensuring safety through adherence to food allergy protocols and health standards. You will operate POS systems, process payments, and work collaboratively with team members. Key qualifications include strong communication skills, the ability to manage multiple tasks under pressure, physical stamina to stand, walk, and carry up to 50 pounds, and flexibility to work nights, weekends, and holidays. The role emphasizes maintaining sanitation, following safety regulations, and contributing to a positive guest experience in a reputable restaurant group with a long-standing history across multiple locations.