Part-time and full-time server positions available, requiring weekend and holiday work. Candidates should have around 1 year of experience in a high-volume setting, excellent multitasking skills, and strong communication. The role involves taking orders, serving food and beverages, and providing exceptional guest service in a restaurant, café, or bakery environment. Physical demands include standing long periods and carrying trays up to 25 pounds. Benefits include health insurance with employer contribution, paid sick leave, vacation, employee discounts, and retirement options. Requirements include an Oregon Food Handlers Card, OLCC license, and flexibility to work weekends and holidays. Ideal candidates are friendly, professional, and outgoing, with a passion for hospitality. This onsite position values teamwork, diversity, and a positive work environment. E-Verify is used to confirm employment eligibility.