The Server is responsible for providing prompt, friendly food and beverage service following the CHARM service model to ensure a positive guest experience.
They maintain a welcoming attitude, learn the menu to make recommendations, and promote specials to enhance sales.
The role involves accurately recording orders, delivering food and drinks, checking back with guests, and attending to their needs throughout their visit.
Servers handle payments, follow responsible alcohol serving policies, and ensure high-quality presentation of items.
They work collaboratively with team members, perform opening and closing duties, and address guest questions courteously.
Qualifications include being at least 18 years old, with flexibility for various shifts, good communication skills, and the ability to work efficiently in a fast-paced environment.