Seeking an experienced Food Server to provide exceptional service in a luxury resort setting.
Responsibilities include maintaining menu knowledge, setting up stations, greeting guests professionally, suggestively selling menu items, accurately recording orders, and ensuring timely and quality food delivery.
The role involves monitoring guest satisfaction, preparing accurate checks, handling payments, and performing side work duties.
Applicants should demonstrate teamwork, communicate effectively, follow safety and sanitation standards, and maintain a clean work environment.
Qualifications include a high school diploma or equivalent, over one year of experience in high-volume upscale dining, strong guest service skills, basic computer proficiency, and physical ability to handle lifting and standing for extended periods. Flexibility to work weekends and holidays is required.