This position is for a Server at an independently owned franchise restaurant.
Responsibilities include greeting and seating guests, taking and recording orders using suggestive selling techniques, preparing desserts and beverages, and ensuring guest satisfaction.
Additional duties involve clearing and cleaning tables, processing payments, stocking supplies, and assisting team members as needed.
Applicants must be able to stand and walk for 4-8 hours shifts.
The role requires flexibility to perform various tasks throughout the shift.
This opportunity is with a franchisee, and employment policies are determined independently.
The employer is committed to equal opportunity employment regardless of protected characteristics.