The Server role involves providing table service by taking and delivering food and beverages, ensuring a pleasant dining experience.
Benefits include employee discounts at over 1500 locations worldwide, on-site staff meals, medical insurance for qualified full-time staff, 401k matching, and birthday celebrations.
Responsibilities include greeting guests, maintaining cleanliness, menu knowledge, delivering orders accurately, and assisting with restaurant duties.
Physical requirements include lifting up to 40 pounds, standing, walking, and working in various environments and noise levels.
Qualifications involve a California Food Handler Certificate, prior server experience preferred, and fluency in English; additional languages like Mandarin or Spanish are a plus.
Successful candidates should have excellent customer service skills, be organized, team-oriented, and able to operate POS systems.