A Server provides exceptional dining experiences by taking orders, serving food and drinks promptly, and maintaining a clean, organized environment.
They greet guests, explain menu items, and assist with dietary needs, ensuring guest satisfaction.
Essential duties include approaching guests with friendliness, practicing safety, assisting with event setup and cleanup, and working flexible shifts, including weekends and holidays.
Minimum qualifications are a high school diploma or GED, effective communication skills, ability to lift over 50lbs, and prior hotel experience preferred.
Benefits include medical, dental, vision, 401k, travel perks, free lunch, and parking.
AFP is an equal opportunity employer, and pay starts at $13.05/hour based on experience.