The Server role involves taking and serving food and drinks, assisting guests with ordering, managing cashier transactions, and maintaining cleanliness in the dining area.
Responsibilities include greeting guests, helping with seating, verifying IDs for alcohol, delivering orders, and resetting tables.
The position requires good communication, basic math skills, and a friendly demeanor. No prior experience is necessary.
Qualifications include the ability to follow instructions, understand menus, and maintain professional interactions.
Physical demands involve standing, walking, lifting, and occasional reaching or bending, with shifts often lasting 8-12 hours, including split shifts.
Work environment is mostly indoors, with exposure to heat and liquids, requiring frequent handwashing.
Equipment used includes cash registers, trays, cleaning tools, and POS systems.
This role emphasizes safety, cleanliness, and guest satisfaction, with employment considered at-will and equal opportunity policies in place.