This role involves welcoming and serving guests, providing menu information, making recommendations, and taking food and beverage orders efficiently using a POS system. Responsibilities include preparing basic items like coffee, tea, and toast when needed, delivering meals promptly, and maintaining clean service areas. The position requires monitoring guest satisfaction, handling billing, and assisting coworkers to ensure smooth operations. Candidates should be able to stand for long periods, communicate effectively, maintain excellent grooming, and operate basic math and POS skills. The role emphasizes teamwork, courteous service, and a positive dining experience, with pay ranging from $10.98 to $12.10 per hour. Equal opportunity employment and accommodations are provided.