This position involves creating a welcoming guest experience by greeting guests, sharing menu knowledge, and recommending food and beverages.
Employees will process orders, handle payments, and deliver food and drinks efficiently while maintaining cleanliness and organization.
The role requires strong communication, multitasking, and teamwork skills, with a focus on guest satisfaction and sales.
Qualifications include the ability to pass a Responsible Service of Alcohol Test, basic computer and math skills, and physical ability to lift and stand for extended periods.
Benefits include competitive wages (tips included), training, health insurance, paid vacation, meal discounts, growth opportunities, and a supportive high-volume environment.