The Server provides friendly, attentive, and efficient table service in a full-service restaurant environment, ensuring a positive guest experience.
Key responsibilities include greeting guests, explaining menu items, taking and entering orders accurately, delivering food and beverages promptly, checking guest satisfaction, and processing payments.
Additional duties involve maintaining cleanliness, restocking supplies, supporting team members, and adhering to policies and standards.
Physical requirements include standing, walking, lifting, and handling trays, with exposure to a busy, noisy environment.
Candidates should have strong communication skills, be flexible with schedules, and work well in a team. Prior experience is preferred but not required. Reasonable accommodations are available for qualified individuals.