The Server provides friendly, attentive, and efficient table service in a full-service restaurant environment, ensuring a positive guest experience through accurate order taking, timely food and beverage delivery, and prompt resolution of guest needs.
Key responsibilities include greeting guests, explaining menus, ensuring order accuracy, processing payments, maintaining cleanliness, and supporting teamwork.
Physical demands involve standing, walking, lifting trays, and handling food items, with exposure to noise, crowds, and cleaning chemicals.
Work schedules vary and may include days, nights, weekends, and holidays.
Preferred experience is customer service or serving, with strong communication skills and the ability to work in a fast-paced, team-oriented environment. Reasonable accommodations are available for qualified individuals.