The Server position involves providing excellent guest service by greeting, seating, taking orders, serving food and drinks, and ensuring a positive dining experience. Responsibilities include maintaining guest satisfaction, handling payments, and responding courteously to guest concerns.
Essential functions include lifting supplies, operating the point of sale system, and working safely with chemicals. Candidates should communicate effectively in English, work well in a team, follow grooming standards, and be flexible with schedules including nights, holidays, and weekends. Physical requirements involve standing and walking most of the shift, lifting up to 65 lbs, and moving freely throughout the restaurant. The company offers reasonable accommodations for qualified individuals with disabilities.