The Server role requires a passionate individual with strong customer service skills, menu knowledge, and proactive service.
Key responsibilities include greeting guests warmly, customizing the dining experience, accurately taking and delivering orders, upselling menu items, and ensuring guest satisfaction.
The position involves effective communication, teamwork, reliability, adaptability under pressure, and promoting the brand.
Qualifications include physical ability to serve and clear tables, operate POS systems, and assist guests with special needs.
Success is measured by guest satisfaction, service standards, and performance metrics.
The role offers up to $6.05/hr plus tips.