Apply your passion for food and attentive service as a Server to create memorable guest experiences and foster loyalty.
Responsibilities include serving guests efficiently, maintaining menu knowledge, resolving issues, processing payments, and supporting cleanliness and organization.
Assist with inventory and collaborate across departments to support hotel goals.
Qualifications include previous food service experience, ability to obtain necessary permits, strong communication skills, and physical ability to stand, move, and lift up to 25 pounds.
Availability for evenings, weekends, and holidays is required.
Benefits offered include health insurance, paid time off, 401(k), voluntary benefits, hotel perks, and daily pay.