The Server position in the Food Service department involves providing excellent customer service by taking food orders, serving, preparing food, and maintaining a clean work environment. Responsibilities include greeting customers, making sandwiches, managing food inventory, plating meals, handling payments, and maintaining register accuracy. The role requires standing for long periods, lifting up to 40 pounds, and following safety procedures. Candidates should have previous customer service experience, good communication, and time management skills. The job offers flexible hours, employee discounts, paid holidays (including two for birthdays), health benefits, vacation, sick leave, voluntary insurance plans, long-term disability, matching 401K, and management bonuses for qualifying employees. The environment is fast-paced, with temperature variations depending on food handling. Applicants must be 18 or older to operate the register.