This job involves greeting guests promptly and courteously, reviewing specials and menus, and providing attentive service of food and beverages.
Responsibilities include taking and inputting orders into the POS system, delivering and clearing dishes, ensuring guest satisfaction, and handling payments efficiently.
The role requires maintaining a clean service station and adhering to all regulations regarding alcohol service.
Qualifications include being at least 18 years old, having prior serving experience preferred, operating POS systems accurately, and possessing strong communication skills.
The candidate should be friendly, professional, able to stand and carry trays for extended periods, and hold necessary food handling certifications.