The Server position involves providing timely, friendly, and knowledgeable tableside service in a hospitality setting. Key responsibilities include taking and entering orders, delivering food and drinks, upselling menu items, handling payments accurately, and maintaining cleanliness. Servers must communicate effectively, follow service standards, and assist with opening and closing duties. They should have strong organizational, interpersonal, and time management skills, with a high school diploma or equivalent required. Must be 18+ to serve alcohol and obtain necessary certifications. The role demands physical activities like walking, lifting, bending, and handling objects. Flexible scheduling is available to accommodate operational needs. Overall, the position emphasizes teamwork, guest satisfaction, and adherence to safety and appearance standards.